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Nativsol Food Series: Millet

The Tale of Mighty Millet for a Mighty People

What grain can grow in spite of enduring some of the harshest arid conditions? That’s the mighty millet! Just like me, millet is originally from Africa purportedly from Ethiopia. Millet can be found eaten by many people from Kenya, Uganda to Nigeria. Millet is a food staple among...
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Nativsol Food Series: Eat Like a Queen; The Story of Okra

Eat Like a Queen: The Story of Okra

Okra is prepared in many ways now: fried, dried, sauteed or soup known in West Africa as “Okra soup”. Like Little WANDA wit​h the glowing radiant skin, you too can enhance your health and beauty with Okra. Yes, Okra! In ancient Egyptian times, African Queens even...
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